Generally used in micronized (cooked and flaked) form. Natural UK-grown protein source. Good source of sugars and starch.

Traditional UK-grown source of vegetable protein, generally used in micronized (cooked and flaked) form. They are also a good source of starch.

Soya is regarded as the best quality vegetable protein source available for animal nutrition. High in protein and energy, it has an excellent amino acid profile and is a good source of B and D vitamins. Used in the micronized (cooked and flaked) form, soya retains its naturally high oil content.

Palatable, high energy protein source which also contains good digestible fibre. Excellent for coat bloom and condition.

UK-grown source of both protein and digestible fibre.